Murasaki sweet potatoes nutrition skin#

Because of the extra amount added to create the slope, you can only make five Sweet Potatoes instead of 6 (each sweet potato makes 2 shells). When you stuff the shell with sweet potato puree, make sure to create a mountain with a gentle slope. Smooth out the filling and make a little mountain Don’t carve out too much flesh because if your wall is thinner, the wall cannot support itself. When you scoop out the flesh, create a sweet potato shell with a 5 mm (1/4 inch) wall. I know so because I’ve failed a few times by following too closely to my own old measurement without any alteration. Without the right amount of ingredients, your puree will turn into a big lump and won’t be even smooth and creamy. This ensures the right texture of the puree. If yours weigh more, then you will need to modify the amount of butter, sugar, and heavy cream. I strongly recommend weighing them and make an adjustment if necessary after comparing with my recipe. Sweet potatoes vary in sizes and each one weighs differently. Adjust the amount of ingredients for a smooth and creamy puree It’s a simple recipe, but if you don’t pay close attention, your Sweet Potato may end up looking rather sad and can taste worse than the actual baked sweet potatoes. These are the most important characteristics you look for when you eat Sweet Potato the dessert.ģ Tips to Make Successful Japanese Sweet Potato

The silky and smooth texture of the satsumaimo puree.

The ultimate goal for this dessert include 3 important aspects:

Kuri Kinton (Candied Chestnuts with Sweet Potatoes) for Japanese New Year.

Steamed Vegetables with Miso Sesame Sauce.Recipes Using Satsumaimo on Just One Cookbook Desserts

The taste is much sweeter than ordinary sweet potatoes found in the U.S, which makes it an ideal ingredient for making desserts.

Murasaki sweet potatoes nutrition skin#

Satsumaimo has purple-ish or reddish color skin and creamy white flesh that turns yellow after cooking. Therefore, instead of naming this dessert a Japanese name, it received the English name “Sweet Potato”, written in katakana スイートポテト. This dessert made with Japanese sweet potato Satsumaimo (さつまいも), heavy cream, butter, and sugar was considered a western dessert. Why would we do that? “Sweet Potato” dessert was invented around Meiji period when Japan had a lot of western influence. It gets confusing when the name of the dessert literally means Sweet Potato while it is made out of Japanese sweet potato. And that’s what makes this dessert fun and surprising! Your brain thinks you’re going to take a bite into a savory vegetable, but it turns out to be sweet, creamy and silky. It’s sweet and creamy and makes a wonderful autumn dessert! What is Japanese Sweet Potato Dessert?īasically, it’s a dessert made out of sweet potato puree and served in the shells to make it look like an actual sweet potato itself (too many “sweet potatoes” in one sentence!).

Double baked in the oven, the mashed sweet potato dessert is served in its own shell for a unique presentation. When fall season rolls in, this popular Japanese dessert “Sweet Potato” brings a nostalgic memory to many Japanese.